Roots to Wellness Dill Extra Virgin Olive Oil

Size: 375 mL

Bring fresh, herbaceous flavour to your table with Roots To Wellness Dill Extra Virgin Olive Oil. Extra virgin olive oil and aromatic dill oil make a delicious addition to simple meals, salads and savoury favourites.

Drizzle over salmon, grilled fish, roasted potatoes or steamed vegetables. Whisk into cucumber salads and potato salads, stir into yogurt dips, or brush over chicken before cooking.

BALSAMIC PAIRING OPTIONS

Meyer Lemon White: A bright pairing for salmon, shrimp, cucumber salads and roasted potatoes.
Champagne White: Make a light dressing for green salads, asparagus or a chilled potato salad.
Honey Ginger White: Add a sweet, lively touch to salmon marinades or crunchy slaw.
Peach White: Pair in a dressing for chicken salads or fresh summer greens.
Platinum Traditional Dark: Add depth to roasted vegetables or a tomato and cucumber salad.

Quick dressing: Whisk 2 tablespoons Dill Olive Oil with 1 tablespoon Meyer Lemon White Balsamic. Season to taste and toss with sliced cucumbers or warm potatoes.

Ingredients: Extra virgin olive oil, dill oil.

Storage: Keep in a cool, dark place, away from heat and direct sunlight. *Dimensions